Blueberry Cheesecake Macarons

Blueberry cheesecake. Mmm, the flavors that make up this macaron bring back a flood of memories of the times where I would run off to the bakery near my college to pick up a blueberry cheese tart between lessons. Ah, how time flies.

I used the basic macaron recipe (found here), and sprinkled digestive biscuit crumbs over the top of the shells after the macarons had dried and skin had formed.

Blueberry Cream Cheese Filling

120g cream cheese, softened

150g icing sugar

2.5 tbsp blueberry jam

1/2 tsp lemon zest

1. Whisk the cream cheese until light and fluffy.
2. Add icing sugar and whisk until combined.
3. Add the jam and lemon zest and whisk until just combined.
4. Pipe onto macaron shells, sandwich and refrigerate overnight.

Just lovely!